Vintage Recipe~~ Frozen Kiwi Cream This is a recipe I found from 1984 and It looks so Yummy and cool for the summer!

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FROZEN KIWI CREAM

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PREPARATION TIME: 25 min

Cooking Time: 10 Mins

Freezing Time: 2-4 Hours

For 4 Servings you will need:

3 Kiwi Fruits (it really reads Kiwi Fruits)
2 eggs, separated
1/8 tsp. salt
1 Tbsp. Cornstarch
½ tsp. vanilla extract
1 cup milk, scalded
½ cup sugar
¼ cup whipping cream, whipped stiff
Mandarin oranges and mint sprig for garnish

TIPS:  If custard is frozen solid remove from freezer 20 min before you plan to serve it to allow time to soften.

Preparation:
 1~ Put 2 kiwi fruits into small saucepan. (Reserve other kiwi fruit for garnish). Cover with water. Bring to a boil. Reduce Heat. Simmer for 10 min. Peel and puree. Set aside.
 2~ Beat egg yolks with salt, cornstarch and vanilla. Beat in milk. Place over medium heat and cook, stirring, until thickened. Add ¼ cup of the sugar. Set aside to cool.
 3~ Beat egg whites until foamy. Gradually add remaining sugar. Beat until stiff. Fold egg whites into cooled yolk mixture. Fold in whipped cream and kiwi puree.
 4~ pour into serving bowl. Cover and freeze 2 - 4 hours. Cream is best when frozen just to stage where it is easy to spoon, firm but not hard.
 5~ To serve, peel and slice reserved kiwi fruit. Arrange around bowl. Garnish with mandarin oranges and mint sprig


(It really gives this information below…..it’s so great!!)
For 2 servings : Half of the ingredients
For 8 servings: Double the ingredients.

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I hope you try this for a cool  & yummy summer dessert!!   

  ENJOY